Nature, the best chemist
Plants live quietly among us yet are quite advanced in certain ways. They produce their own nutrients, and can adapt to their ecosystems by developing molecular defense systems. Secondary metabolites, are crucial to this defense system, and help plants interact with their environment, communicate among themselves, attract pollinators and offer protection from dangerous elements.
These protective plant molecules are often polyphenols, which also have beneficial bioactive properties for humans. Vinésime's botanical scientists took generations of botanical knowledge and transferred that knowledge to skin care. If plants have the ability to adapt to harmful environments how can we apply that knowledge to skin care?
Pinot Noir AntiOxidant abundant
Pinot Noir has the highest concentration of antioxidant molecules* (polyphenols and resveratrol) of all grape varieties. Leading by 47%, pinot noir gives your skin an infusion of antioxidants.Vinésime's exclusive pinot noir extract has 10 times more antioxidants than pure green tea extract.
* Source: Journal of Agricultural and Food Chemistry
Botanically Powered Skin Care
Vinésime uses only the highest quality natural ingredients of eco-friendly and organically-certified viticulture from Burgundy, France.
Domaine Rene Bouvier, a prestigious organic pinot noir winemaker, provides Vinésime with the marc of its precious Roots of Time Vineyard extraction and method of Vinésime's products.
A2OC * Formula * AntiOxidant Original Complex
Vinésime's teams of scientists created the exclusive A2OC* formula in two steps. First, they developed an extraction process that further concentrates bio active antioxidant molecules to their highest power. Then, they combined pinot noir extract with blackcurrant extract, creating an organic cocktail of nutrition and antioxidants. Result? Soft, supple skin that glows.
- Organic Pinot Noir Must Extract
Pinot Noir is a prestigious grape variety that is difficult to grow outside of Burgundy. These grapes contain very high concentrations of active antioxidant molecules and far more than other grape varieties. This intense infusion of polyphenols and flavonoids such as anthocyanins, and oligomeric proanthocyanidins (OPC), rare stilbenes, such as resveratrol give Vinésime users a signature glow and youthful vitality.
- Burgundy Blackcurrant bud extract
Burgundy blackcurrant extract contains over 43 types of polyphenols, including prodelphinidines, flavonol glycosides, and phenolic acids. Collectively these polyphenols combat free radicals and early signs of aging, leaving skin moist, glowing and radiant. As an added bonus, these nutrients speed up skin renewal, prompting a fresh and youthful vitality.
In conclusion, the A2OC * Complex, created from the vines and blackcurrants of Burgundy, hydrates and nourishes skin, leaving it soft, supple and luminous.