The Science

PINOT NOIR - ANTIOXIDANT ABUNDANT

The Pinot Noir grape has a 47% higher concentration of polyphenols and resveratrol than other grape varieties.*

Vinésime's exclusive extraction process increases the antioxidant impact to 5 times stronger than pure green tea extract.

Polyphenol and resveratrol benefits include:

Reduction of oxidative stress by stabilizing free radicals An increase in antioxidant production within the epidermis** Acceleration of vitamins C and E effectiveness within the skin** Lengthening of telomeres by reducing inflammation and oxidative stress** Support of collagen types I, II and III synthesis**

* Source: Journal of Agricultural and Food Chemistry

** Source: Dermatology Times   

BLACKCURRANT - OXYGENATION

Blackcurrants are bursting with antioxidants (double that of blueberries), vitamin C (four times more than oranges) and over 43 types of polyphenols!

Gemmotherapy, a form of holistic medicine, extracts this potent concentration from the embryonic tissue of the blackcurrant plant buds which contain advanced rejuvenation abilities.

All cells require oxygen to thrive and blackcurrant promotes oxygenation at deep levels, keeping skin healthy and vibrant.  

Benefits include:

Boosts cellular oxygenation (ATP synthesis) by up to 60% Fights free radicals and early signs of aging Speeds up skin cell renewal

Our labratory research team has found these botanical ingredients to support our A2OC results: